Le ricette di Checco CINGHIALE IN UMIDO Ingredienti: Polpa di cinghiale, sedano,carota, cipolla, bacche di ginepro,alloro, sale pepe, vino rosso Modalità di cottura: In toscana si tratta di un piatto conosciutissimo e molto apprezzato. Vi darò qualche consiglio molto semplice. Acquistato il vostro cinghiale,da noi,mettetelo a marinare anche 24 ore in vino rosso bacche di […]
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